![]() ![]() He may be the one to deliver all of my Amazon Prime packages, but I’m scarfing down all these biscuits myself! They’ll come out of the oven puffy and golden, and smelling so good that you could have sworn you heard the mailman outside loudly breathe in the heavenly scent while he was on your doorstep delivering packages.Īnd you may have heard him mutter under his breath, loud enough that you could hear it from your front door, that he wishes he could have some of whatever delicious item is baking behind the door of Apartment B. Stir: My Broken Brain and the Meals That Brought Me Home (via Amazon) With large chunks of butter that melt throughout the dough, each golden-brown, lumpy morsel offers the (excited) eater a delicate, buttery, flaky bite. But there’s still no kneading, no folding, no cutting, or careful measuring involved! I like to shape them lightly when I’m portioning the dough on the baking sheets for a more uniform shape and size. To be slightly more exact, I’d call these a modified drop biscuit. Inspired by Jessica Fechtor’s recipe from her food memoir Stir: My Broken Brain and the Meals That Brought Me Home, you won’t find an easier drop biscuit that you can make in less than thirty minutes. And, yes, you will be covered in crumbs when you eat them.īut every imperfection is, actually, perfect. No, they don’t have a cookie-cutter-flawless shape. You might not think this is the perfect biscuit. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Hungry for more Pick Fresh Foods? Subscribe for email updates! You can also visit me on Facebook and follow me on Twitter and Pinterest.We occasionally link to goods offered by vendors to help the reader find relevant products. Plus, like my Cheddar Buttermilk Biscuits they are fantastic when you need a quick bread to go with dinner. We love them for hearty egg breakfast in the morning. Much like my Strawberry Scones these are whole grain, light and tender, and are perfect any time of the day. Within a few minutes, they are golden and ready to serve! I use a small dry measuring cup to drop this dough onto a lined baking sheet. I happen to love biscuits in all shapes, but I’m not always up for the rolling and cutting. Hahaĭrop biscuits are so easy to make and great when you need a quick bread to go with a meal. But, I wish I would have know that when they were younger and we were running around Disney World (which neither remember). Yes…it has absolutely nothing to do with these delicious biscuits. She’d come home and ask is she has ever seen any Disney movies like Cinderella and Snow White. Thanks to grandparents we have them all, so I’m positive she has seen them.Īpparently, kids younger than 7 don’t have a good sense of time and place and that is why they have a hard time holding on to younger memories. Today…she claims to never have been to the zoo.ĭuring the school year, she said her friends could easily recall scenes and songs from the Disney movies. We had this small zoo in our town and would visit several times a month. When old friends bring that up to him he doesn’t remember it at all. When my son was 5 years old, he knew every state and capital in the USA and could recite them with no problem. The small percentage of memories that are not lost are most likely to be remember forever. It doesn’t happen all at once, but gradually by the 7th year the memories they had before this age disappear. I recently read that most early childhood memories are lost around the age of 7. ![]() The mind and memory are very interesting to me.
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